Nigel Reblochon cooks Pasta Aglio & olio
Hellgates: London
Tuesday, October 23, 2007
My Ambition
Firstly, finish my studies in Shatec and start my attachment in a hotel of my choice...not sure yet...and hope to become a good Chef and learn loads of fun, creative and interesting things the hotel brings...
Thursday, October 18, 2007
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